This is a really quick simple Chia Pudding Recipe that’s so quick there’s almost nothing to write! It’s a game changer for clean diets as proper desserts are hard to find when you can’t use ingredients such as sugars and flours but this feels like a really posh dessert that you might find in a restaurant.

It never seizes to amaze me how these tiny little seeds turn a glass of milk into a creamy thick dessert that anybody could enjoy. You really do have to go and make this Chia Pudding Recipe now. Seriously, right now! Go!

Measure out 250mls of any milk you enjoy, I used organic oat milk and would highly recommend this choice, I think its particularly creamy and the subtle oaty flavour works really well with the chia seeds. Add in 3-4 tablespoons of chia seeds and mix well. Leave for 10 minutes and stir well again then leave in the fridge for 2-3 hours. By this time it should have set into a solid jelly.

Take from the fridge and serve with blackberries on top.

Why not take a look at some of my other dessert recipes and my latest recipes below.

Sweets And Snacks

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chia pudding

Chia Pudding

HealthyHeartyWholesome
It never seizes to amaze me how these tiny little seeds turn a glass of milk into a creamy thick dessert that anybody could enjoy.
Prep Time 5 mins
Fridge Time 3 hrs
Course Dessert, Snack
Cuisine American
Servings 1
Calories 280 kcal

Ingredients
  

  • 4 tbsp chia seeds
  • 250 ml milk of your choice
  • 10 blackberries optional

Instructions
 

  • Measure 250mls milk and mix in 2-4 tablespoons of chia seeds.
    4 tbsp chia seeds, 10 blackberries
  • Leave for 10 minutes, mix again, leave in the fridge to set for 2-3 hours.
  • Top with fresh blackberries to serve.