Chia Pudding Recipe

This is a really quick simple Chia Pudding Recipe that’s so quick there’s almost nothing to write! It’s a game changer for clean diets as proper desserts are hard to find when you can’t use ingredients such as sugars and flours but this feels like a really posh dessert that you might find in a restaurant.

This recipe is great for restrictive diets such as:

• Vegan (when made with plant milk)
• Vegetarian
• Gluten Free
• Dairy Free (when made with plant milk)
• Nut free
• Low GI

It never seizes to amaze me how these tiny little seeds turn a glass of milk into a creamy thick dessert that anybody could enjoy. You really do have to go and make this Chia Pudding Recipe now. Seriously, right now! Go!

Need chocolate in your desserts? Try this instead!

Chocolate Chia Pudding Recipe

This is a really quick simple recipe that’s so quick there’s almost nothing to write! Last year I wrote a recipe for a plain oat milk chia pudding and it's a game changer for clean diets. Proper desserts can be hard to find when you can’t use ingredients such as sugars and flours but this feels like a really posh dessert that you might find in a restaurant. This time the recipe is back with a twist for chocolate lovers! Yes! A chocolate chia pudding recipe. I've also added a breakfast booster topping from Naturya and I really recommend their products. I love the whole range here. I've used the cacao crunch breakfast booster.

Check out this recipe

Measure out 250mls of any milk you enjoy, I used organic oat milk by the brand Oatly and would highly recommend this choice, I think its particularly creamy and the subtle oaty flavour works really well with the chia seeds. I also love that it doesn’t contain any oil like most oat milks. Add in 3-4 tablespoons of chia seeds and mix well. Leave for 10 minutes and stir well again then leave in the fridge for 2-3 hours. By this time it should have set into a solid jelly. I love to make this before i go to bed so that its ready for my breakfast in the morning.

Take from the fridge and serve with blackberries or your choice of fruit or granola on top.

Why not take a look at some of my other dessert recipes and my latest recipes below.

• Chicken And Mushroom Soup Recipe
• Vegan Lentil Bolognese Recipe
• Warm Aubergine Salad Recipe
• Chai Spice Recipe
• Chai Banana Bread Recipe

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Chia Pudding

HealthyHeartyWholesome

It never seizes to amaze me how these tiny little seeds turn a glass of milk into a creamy thick dessert that anybody could enjoy.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Fridge Time 3 hours hrs

Course Dessert, Snack

Cuisine American, British

Servings 1

Calories 280 kcal

Ingredients

  

• 4 tbsp chia seeds
• 250 ml milk of your choice
• 10 blackberries optional

Instructions

 

• Measure 250mls milk and mix in 2-4 tablespoons of chia seeds.
  4 tbsp chia seeds, 10 blackberries
• Leave for 10 minutes, mix again, leave in the fridge to set for 2-3 hours.
• Top with fresh blackberries to serve.

Notes

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