This is a really quick simple Chia Pudding Recipe that’s so quick there’s almost nothing to write! It’s a game changer for clean diets as proper desserts are hard to find when you can’t use ingredients such as sugars and flours but this feels like a really posh dessert that you might find in a restaurant.
This recipe is great for restrictive diets such as:
- Vegan (when made with plant milk)
- Gluten Free
- Dairy Free (when made with plant milk)
- Nut free
- Low GI
It never seizes to amaze me how these tiny little seeds turn a glass of milk into a creamy thick dessert that anybody could enjoy. You really do have to go and make this Chia Pudding Recipe now. Seriously, right now! Go!
Need chocolate in your desserts? Try this instead!
Measure out 250mls of any milk you enjoy, I used organic oat milk by the brand Oatly and would highly recommend this choice, I think its particularly creamy and the subtle oaty flavour works really well with the chia seeds. I also love that it doesn’t contain any oil like most oat milks. Add in 3-4 tablespoons of chia seeds and mix well. Leave for 10 minutes and stir well again then leave in the fridge for 2-3 hours. By this time it should have set into a solid jelly. I love to make this before i go to bed so that its ready for my breakfast in the morning.
Take from the fridge and serve with blackberries or your choice of fruit or granola on top.
Why not take a look at some of my other dessert recipes and my latest recipes below.
- Chicken And Mushroom Soup Recipe
- Vegan Lentil Bolognese Recipe
- Warm Aubergine Salad Recipe
- Chai Spice Recipe
- Chai Banana Bread Recipe
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