Name: Chocolate Granola Recipe With Cacao And Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup rolled oats; ½ cup quick oats; ½ cup mixed nuts; 2 tbsp cacao powder; 5 tbsp honey or maple syrup

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What is chocolate granola?

This chocolate granola with cacao and nuts recipe is a healthy breakfast option that doubles as a delicious and low calorie snack or even a healthy dessert. The combination of oats, mixed nuts, cacao powder, lucuma powder and honey or maple syrup makes for a nutty cacao granola that is sure to impress. This recipe is easy to make and packed with flavour and nutrients, making it the perfect option for those who are looking for a healthy and delicious snack.

Do you have a diet restriction?

This recipe is suitable for the following diets:

Vegan (if made with maple syrup)
Vegetarian
Dairy Free
Gluten Free (if not sensitive to oats)
Ultra Processed Food Free

Ultra processed food free recipes are recipes that use ingredients where no additives have been used. This will include ingredients that can be made at home to be UPF free such as stock cubes, sauces and seasonings.

Step 1: Combine your ingredients in a bowl

To start, mix 1 cup of rolled oats and 1/2 cup of quick oats in a large mixing bowl. Add in 1/2 cup of mixed nuts, 2 tablespoons of cacao powder, 1 tablespoon of lucuma powder, and 5 tablespoons of honey or maple syrup. Mix everything together until the ingredients are well combined and coated with the sweet and chocolatey mixture. The cacao and lucuma powder will give the granola a rich and chocolatey flavour, while the honey or maple syrup provides just enough sweetness to balance out the nutty and chocolatey flavours.

Step 2: Bake the granola

Once the ingredients are well combined, spread the mixture evenly onto a baking sheet. Bake the granola in the oven at 170°C for 15 minutes or until golden brown. As the granola bakes, the oats will become crispy and the nuts will toast, giving the granola a crunchy texture. The aroma of the chocolate granola will fill your kitchen and entice your taste buds, making it hard to resist a taste before it cools down.

How to serve and store granola

When the healthy chocolate granola is done baking, take it out of the oven and let it cool slightly. Once cooled, the granola will become crunchy and delicious, making it the perfect snack for anytime of the day. Store the healthy chocolate granola in an airtight container.

enjoy your granola as a healthy breakfast option with your favourite milk or yogurt, or as a healthy snack option or healthy dessert with some fresh fruit. This healthy chocolate granola recipe with cacao and nuts is low in calories, making it the perfect option for those who are looking to maintain a healthy diet while indulging in something delicious.

chocolate granola recipe with cacao and nuts

Granola Variations:

Mix in some chia seeds before baking for an added nutritional boost and extra crunch.
Add a few tablespoons of peanut butter to the mixture for a rich, nutty flavour that complements the cacao.
Stir in some ground flaxseeds for additional fibre and omega-3 fatty acids.
Sprinkle in a handful of freeze-dried berries for a tart and fruity contrast to the chocolatey granola.
Add a dash of vanilla extract to the mixture for a subtly sweet and aromatic flavour enhancement.

FAQ

Can I use different types of oats? Yes, you can use either rolled oats or quick oats, or a combination of both as specified in the recipe.

How should I store the granola? Store the granola in an airtight container at room temperature. It should stay fresh for 2-3 weeks.

Can I use a sweetener other than honey or maple syrup? Yes, you can use agave syrup, brown rice syrup, or even a sugar-free syrup if you prefer.

Is this recipe suitable for vegans? Yes, if you use maple syrup or another vegan sweetener instead of honey, this recipe is vegan.

How can I make the granola clump together more? Pack the granola mixture down more firmly on the baking tray before baking. You can also add a bit more sweetener or a tablespoon of nut butter to help it clump.

Can I add other ingredients to the granola after baking? Yes, you can mix in ingredients like dried fruit, chocolate chips, or additional nuts after the granola has cooled.

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