Healthy Oatmeal Recipes | How To Make Oatmeal Better 24/11

1. Banana & Chocolate With Hazelnut

If you’re looking for healthy oatmeal recipes that taste indulgent, this chocolate banana oatmeal is perfect. The natural sweetness of banana pairs perfectly with cacao, while chopped hazelnuts add a satisfying crunch.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• 1 tbsp cacao or cocoa powder
• 1 tsp honey (optional)
• ½ banana, sliced
• 2 tbsp hazelnuts, chopped

Method:

1. Mix oats and milk in a bowl. Microwave for 2-3 minutes or cook on the stove.
2. Stir in cacao powder and honey, mixing well.
3. Top with banana slices and chopped walnuts.

Total Calories: 385-415 kcal

2. Chia Pudding & Apple

Adding chia seeds to your oatmeal is a great way to boost fibre and omega-3s. If you’re wondering how to make oatmeal better, this combination adds texture, freshness, and extra nutrition.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• 2 tbsp chia seeds
• ½ apple, thinly sliced
• ½ tsp cinnamon
• 1 tsp honey (optional)

Method:

1. Cook oats and milk in the microwave for 2-3 minutes or on the stove.
2. Stir in chia seeds and let sit for a few minutes to thicken.
3. Add apple slices and sprinkle with cinnamon. Drizzle with honey if desired.

Total Calories: 355-375 kcal

3. Coconut Flakes, Dark Chocolate & Raspberries

For those who love tropical flavours, this is one of the best healthy oatmeal recipes. Coconut flakes add texture, dark chocolate gives richness, and raspberries provide a refreshing tartness.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• 1 tbsp desiccated coconut
• 1 tbsp dark chocolate chips
• ¼ cup raspberries
• 1 tsp honey (optional)

Method:

1. Mix oats and milk in a bowl and heat in the microwave for 2-3 minutes or cook on the stove.
2. Stir well, then top with coconut flakes, dark chocolate chips, and raspberries.
3. Drizzle with honey if you’d like extra sweetness.

Total Calories: 355-375 kcal

4. Peanut Butter & Raspberry Oatmeal

If you love the classic peanut butter and jam combination, this healthy oatmeal recipe is a must-try. The creamy peanut butter pairs perfectly with tart raspberries for a rich, satisfying breakfast.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• 1 tbsp peanut butter
• ¼ cup fresh raspberries
• 1 tsp honey (optional)

Method:

1. Cook oats and milk in a bowl using the microwave (2-3 minutes) or on the stove.
2. Stir in peanut butter until well combined.
3. Top with fresh raspberries and drizzle with honey if desired.

Total Calories: 395-415 kcal

5. Mixed Berries & Honey

Sometimes simple is best. If you’re looking for quick and healthy oatmeal recipes, this one is perfect. The natural sweetness of mixed berries and honey makes for a delicious, antioxidant-rich breakfast.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• ¼ cup mixed berries (strawberries, blueberries, raspberries)
• 1 tsp honey

Method:

1. Cook oats and milk in a bowl using the microwave (2-3 minutes) or on the stove.
2. Stir well, then top with mixed berries and drizzle with honey.

Total Calories: 335-355 kcal

6. Vanilla & Pistachio Oatmeal with Dried Cranberries

This healthy oatmeal recipe combines creamy vanilla with crunchy pistachios and chewy dried cranberries for a balanced mix of flavours and textures. The slight tartness of the cranberries perfectly complements the sweetness of the vanilla.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk
• ½ tsp vanilla extract
• 1 tbsp chopped pistachios
• 1 tbsp dried cranberries
• 1 tsp honey (optional)

Method:

1. Cook oats and milk in a bowl using the microwave (2-3 minutes) or on the stove.
2. Stir in the vanilla extract.
3. Top with pistachios and dried cranberries. Drizzle with honey if desired.

Total Calories: 385-405 kcal

7. Savoury Spinach & Egg

Oatmeal doesn’t have to be sweet! If you’re wondering how to make oatmeal better with savoury flavours, this protein-packed option is worth trying. Spinach adds vitamins, while the egg makes it more filling.

Ingredients:

• ½ cup oats
• 1 cup semi-skimmed milk or water
• ½ cup fresh spinach, sautéed
• 1 poached or scrambled egg
• 1 tbsp grated cheese (optional)
• Salt & pepper to taste

Method:

1. Cook oats with milk or water in the microwave (2-3 minutes) or on the stove.
2. Stir in sautéed spinach and season with salt and pepper.
3. Top with a poached or scrambled egg and sprinkle with cheese if using.

Total Calories: 350-375 kcal