What is a bounty chocolate bar?

Are you a fan of the classic Bounty chocolate bar but hesitant to indulge in its not-so-healthy reputation? Fear not! In this blog post, we’re about to embark on a journey to recreate the beloved Bounty experience with our healthy bounty chocolate bar recipe. Originating as a popular confectionery, the traditional Bounty bar is known for its delectable combination of sweet coconut filling enveloped in a layer of milk or dark chocolate. However, the typical store-bought versions often come with a hefty dose of added sugars and less-than-ideal fats, making them a less favorable choice for those on a health-conscious journey. But worry not, as we’ve crafted a vegan bounty chocolate bar recipe that preserves the essence of this delightful treat while offering a much healthier alternative.

Why is this vegan bounty healthy?

The beauty of these Healthy Bounty Chocolate Bars lies not only in their irresistible taste but also in the conscious selection of wholesome ingredients. Instead of relying on processed sugars and less healthy fats, our healthy bounty chocolate bar recipe utilizes 1/2 cup of melted coconut oil—a superfood renowned for its metabolism-boosting properties. Paired with 1/2 cup of desiccated coconut for added texture and fibre, we’ve chosen ingredients that contribute to a more balanced treat. To sweeten the deal, we incorporate 200g of dark vegan chocolate, ensuring a rich and intense flavour without compromising on health. For those interested in a vegan bounty chocolate bar recipe with a homemade vegan UPF free chocolate option, a link to the recipe will be provided within this post. It’s an indulgence that lets you savour the essence of a Bounty bar without compromising your wellness goals.

Why does this recipe use coconut oil instead of coconut cream?

In crafting this Healthy Bounty Chocolate Bar recipe, a conscious choice was made to prioritize natural and UPF-free ingredients. While many recipes opt for coconut cream, which can be challenging to find in a UPF-free version, this recipe embraces the use of Extra Virgin Raw Organic Coconut Oil(which is a brave choice personally considering I have an intolerance to oil). This choice ensures the utmost natural goodness, providing health benefits and a distinct coconut flavour. The addition of optional vanilla extract enhances the sweetness of the coconut oil, offering a delightful twist without compromising on the recipe’s health-conscious approach. It’s a thoughtful selection of ingredients that underscores the commitment to a wholesome and nourishing treat.

Do you have a diet restriction?

These vegan bounty chocolate bars are:

Vegan
Vegetarian
Dairy Free
Gluten Free
Paleo Friendly
Low FODMAP

Step 1: Shape the vegan bounty bars

Start by mixing 1/2 cup of desiccated coconut with 1/2 cup of melted coconut oil (a key step in our vegan bounty chocolate bar recipe). Ensure the coconut oil is measured after melting for accuracy. Add 1 teaspoon of vanilla for sweetness. Thoroughly combine the ingredients to create a cohesive and nutritious mixture. Take the coconut mixture and shape it into logs, each approximately 2cm x 2cm x 6cm. Place the formed logs on a baking tray or plate lined with baking paper. This sets the foundation for a truly healthy bounty chocolate bar.

Step 2: Melt the chocolate

Place the baking tray with the coconut logs in the freezer and allow them to freeze until solid. This step, essential for our healthy bounty chocolate bar recipe, ensures the logs are firm and ready for the chocolate coating process. Set up a double boiler, a kitchen setup where a bowl is placed over simmering water. Melt 200g of dark vegan chocolate in the bowl, stirring until smooth. This crucial step contributes to the rich, indulgent flavour of our vegan bounty chocolate bars.

Don’t forget to check out this vegan chocolate recipe if you’d like to make your own chocolate for the healthiest bounty chocolate bars

Vegan Raspberry Chocolate

These vegan chocolates are the perfect recipe for valentines day!

Check out this recipe

Step 3:

Quickly dip each frozen coconut log into the melted chocolate, ensuring an even and thorough coating. This rapid process is vital to prevent the warm chocolate from melting the coconut oil, maintaining the health benefits of our recipe. After dipping, place the chocolate-coated coconut logs back on the baking paper, preserving the integrity of our vegan bounty chocolate bar recipe. The paper prevents sticking and facilitates the transfer of bars back to the freezer.

Step 4:

Allow the chocolate-coated bounty bars to return to the freezer for at least 30 minutes. This time is crucial for setting the chocolate and maintaining the nutrient-packed goodness of our healthy bounty chocolate bars. Once set, transfer your Healthy Bounty Chocolate Bars to an airtight container. Remember that coconut oil melts at 25°C, so store them in the fridge on warmer days or in warmer climates.

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