Healthy Sushi Bowl Recipe With Salmon | Are Sushi Bowls Healthy?

healthy sushi bowl | Are sushi bowls healthy?

What is a sushi bowl?

Sushi bowls are a delightful Japanese-inspired dish that brings together the flavours and textures of sushi in a customizable bowl format. Featuring a base of perfectly cooked sushi rice and an array of toppings, sushi bowls offer a satisfying and healthy dining experience. In this blog post, we will guide you through the process of creating a delicious sushi bowl, starting with cooking the rice and then exploring protein and topping options, followed by a discussion on garnishes. For the purposes of the recipe card, this sushi bowl recipe will include salmon, red onion, pickled cabbage, shredded carrot, edamame beans, cucumber and topped with Nori, sesame seeds and of course a generous splash of soy sauce. The finished bowl for 1 contained 575kcal.

sushi bowl ingredients | Are sushi bowls healthy?

Do you have a diet restriction?

Made with the suggested ingredients, this healthy sushi bowl is:

  • Gluten Free (use a gluten free soy sauce or tamari)
  • Dairy Free
  • Nut Free
  • Low Fat
  • Syn Free

All slimming world related info is gathered from various internet sources. Syn values may be incorrect or outdated. If you see one is wrong, please let me know so I can update the information!

Are sushi bowls healthy?

A healthy sushi bowl relies on the choice of toppings, portion sizes, and overall balance. To create a nutritious sushi bowl, start with sushi rice as the base, which provides a traditional flavour and texture. Top it with a diverse selection of fresh and colourful ingredients, including lean proteins like salmon or shrimp, a variety of vegetables, and additional toppings like seaweed, avocado, or sesame seeds. Pay attention to portion control, as it’s easy to go overboard with rice or high-calorie toppings. Be mindful of the sauces and dressings used, opting for lighter options or having them on the side. By considering these factors and curating a well-balanced combination of ingredients, you can enjoy a satisfying and wholesome sushi bowl.

Step 1: The sushi rice

Sushi rice plays a crucial role as the main component of a sushi bowl due to its unique texture and flavor. Here are a few reasons why sushi rice is essential in creating a satisfying sushi bowl:

  • Sticky Texture: Sushi rice is known for its sticky and slightly chewy texture, which helps to hold the other ingredients together. When combined with the toppings and protein, the sticky rice creates a cohesive and enjoyable eating experience.
  • Flavorful Base: Sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt, which gives it a subtle tangy and savory taste. This flavor enhances the overall profile of the sushi bowl, providing a pleasant balance to the other ingredients.
  • Versatility: Sushi rice serves as a neutral base that pairs well with various toppings and proteins. Its mild flavor allows the other ingredients to shine, while its sticky texture helps to bind everything together.
  • Authenticity: Sushi rice is a fundamental element of Japanese cuisine, and using it in a sushi bowl adds an authentic touch to the dish. Its inclusion creates a connection to the traditional sushi experience, even when presenting the ingredients in a different format.

By using sushi rice as the main component, the sushi bowl not only captures the essence of sushi but also provides a satisfying and cohesive meal with its unique texture and flavour.

How to make the rice for a healthy sushi bowl:

To make your rice you need 4 ingredients:

  • 75g sushi rice
  • 100ml water
  • 1 tbsp rice vinegar
  • 1/2 tsp sugar/sweetener
  • 1/4 tsp salt
  1. Firstly, wash the rice well before putting it into a saucepan with a well fitting lid. Add the water to the pan.
  2. Heat on a low temperature for 15 minutes taking care not to let it boil over.
  3. Mix together the rice vinegar, sugar and salt and add to the cooked rice. Mix well and transfer to a large bowl that you want to serve in. Leave to cool whilst you prepare your other ingredients.
sushi rice | Sushi bowl

Step 2: Choose a protein source for your sushi bowl

For my sushi bowl I chose smoked salmon due to its availability although traditionally much higher quality cuts of raw fish such as sashimi grade tuna would be used. While smoked salmon is a delectable choice for a sushi bowl, there are numerous alternatives that can add variety to your bowl. Consider these protein options if you aren’t a fan of salmon. You can even make this sushi bowl vegan friendly by choosing tofu.

  • Grilled or seared tofu
  • Sashimi tuna
  • Cooked shrimp
  • Marinated cooked chicken
  • Sliced seared beef
  • Spiced black beans
  • Steamed or pan-fried fish fillet
  • Teriyaki-glazed salmon

Place your salmon or chosen protein option on top of your cooled rice. Its important to let the rice cool completely before adding any raw fish to avoid the growth of harmful bacteria.

Step 3: Choosing healthy extras for your sushi bowl

Sushi bowls are all about creativity, so feel free to mix and match toppings to suit your taste. You can pretty much put anything on a sushi bowl so its the perfect opportunity to try something new. I chose to add red onion, pickled cabbage, carrot, edamame beans, and cucumber. If you don’t fancy that, here are some healthy suggestions to consider:

  • Spring onion
  • Fresh cabbage
  • Avocado slices
  • Sliced radishes
  • Thinly sliced bell peppers
  • Steamed broccoli florets
  • Pickled ginger
  • Bean sprouts
  • Mango cubes
  • Roasted sweet potato
  • Sliced jalapeƱos (for those who enjoy a little heat)
  • Kimchi
  • Sliced mushrooms
  • Grilled courgette
  • Fresh cilantro leaves

Place your chosen toppings around the protein on top of your rice. Once again you can get really creative here, for example, I tried to make my vegetable toppings go in order of colour but you can present them any way you would like to.

sushi bowl | Are sushi bowls healthy?

Step 4: Season and garnish

What is sushi without soy sauce, right? Add a decent glug of soy sauce to your sushi bowl along with some optional sesame seeds for added texture. Do you still feel like your sushi bowl is missing something really important? Thats because it is! You can’t forget the Nori of course! I chose to cut my nori sheet into tiny little strips but again you can present it any way you see fit, cut into squares is a popular choice!

sushi bowl

In conclusion, creating your own sushi bowl offers a delightful fusion of flavours and textures, allowing you to customize a satisfying and healthy meal. Starting with the foundation of perfectly cooked sushi rice, you can explore a variety of protein options and plant-based toppings to suit your taste preferences. From the savoury and tangy elements of pickled cabbage to the vibrant colours and crunch of onion, and edamame, each ingredient adds its own unique contribution to the bowl. Whether you’re a sushi enthusiast or simply looking for a delicious and nutritious meal, the sushi bowl is a versatile and enjoyable dish that can be tailored to your liking. So go ahead, let your creativity flow, and embark on a culinary adventure by crafting your very own delectable sushi bowl. Especially now that you know the answer to the question “are sushi bowls healthy?” Yes!

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sushi bowl

Healthy Sushi Bowl Recipe

Indulge in a healthy sushi bowl filled with flavorful toppings. Discover why sushi bowls are a nutritious choice. Are sushi bowls healthy? Find out now!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course, Salad
Cuisine Japanese
Servings 1 bowl
Calories 575 kcal


Sushi rice:

  • 75 g dry sushi rice
  • 100 ml water
  • 1 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt

Sushi bowl toppings:

  • salmon
  • red onion thinly sliced
  • pickled cabbage
  • carrot shredded
  • edamame beans cooked
  • cucumber diced
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1/2 sheet nori


Sushi rice:

  • Wash the rice well to remove extra starch before putting it into a saucepan with a well fitting lid. Add the water.
  • Heat on a low temperature for 15 minutes taking care not to let it boil over.
  • Mix together the rice vinegar, sugar and salt and add to the cooked rice. Mix well and transfer to a large bowl that you want to serve in.
  • Leave to cool whilst you prepare your other ingredients.

Sushi bowl toppings:

  • Prepare your chosen toppings to your own preference and place them on top of the cooled rice.
  • Top with a splash of soy sauce, sprinkle of sesame seeds and nori, cut to your preference.


The above sushi bowl toppings are a suggestion, please check out the full blog post above for a range of other suggestions for what to put on a sushi bowl.

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1 Comment

  1. 5 stars
    I feel well fancy eating sushi bowls

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